The Dent House
Premium Catering Packages

 All waiters will be dressed in Tux vest, Tie and Black Pants.
All Prices are based on 100 Guest. Discounted prices are available for larger groups.
Total Invoice is subject to 9.25% Sales Tax
 Dinner Menus and Pictures available on www.goetzcateringinc.com
 

 Linens

120” White Linen for Guest Tables                     $16 each
All other Colors, Overlays and Buffet Linens Quoted Separately
Chair Covers and Sash              Approximately $5.00 each

Linen Napkins                           Approximately .60 each
 

Wedding Cake and Groom’s Cake - Optional

We can make your wedding cake and grooms cake.
Average Cost $2.50 per slice for Wedding Cake
Average Cost $1.75 per slice for Groom’s Cake
Note: Groom’s Cake is for ½ the number of guest

There will be a Cake Cutting fee if Cake is purchased by outside vendor
 

Premium Desserts - Optional

If you choose to go with a Premium Dessert to be preset for each guest
 There will be an additional charge of $2.00 per person
 

 Bar Setup

Client purchases all Wine.
Bar Setup, Tables and Linens     $135
Bartenders        $25 per hour – Minimum 4 hours
Liquor Liability              $100 per 100 Guest


Miscellaneous Charges

Sweet Heart Table with Linen                $45 each           Cake and Gift Tables with Linen            $45 each
Cascade Punch Fountain                        $35 each           Cake Cutting Fee                                  $60 each

Chair Covers Quoted Separately 
Center Pieces Quoted Separately
Buffet and Appetizer Setup  Quoted Separately

China and Glassware

White China Plates for Cakes                .35 each            11” White Plate with Diamond Pattern   .75 each
9” Clear Beveled Glass Plate                 .50 each            16oz Glass Goblets                                .35 each
Coffee Cups & Saucer                          .30 each            Silverware: Forks. Knife and Spoon        .35 each
Wine Glasses                                        .50 each
Disposable Plastic Plates, Cups, Utensils and Napkins $1.00 per Guest

 

If you require a more extensive plan,
we offer the following Premium Packages

Simply Elegant Catering Package
Signature Catering Package 
 Dinner Menu Selections
 Action Stations
 Hors D’oeuvres Menu

 

 

Simply Elegant Catering Package

 Buffet Dinner Selections

Two Meats
3 Sides and Salad

 

Signature Catering Package 

All Plated Dinners include Salad with Choice of 2 dressings present on Table
Bread and Butter (placed in baskets on table)  
Premium Dessert – Preset on Table - Optional
Choice of 2 Sides

Plated Dinner Selections

Menu #1

 Filet Mignon Country Style
6oz Tenderloin Broiled to Perfection
&
Key West Skewered Shrimp|
Seasoned Jumbo Shrimp Grilled on a Skewer

 Price:          $35.50 per guest**

**Subject to 9.25% sales tax


Menu #2

Roasted Prime Rib
6oz Herb Roasted Prime Rib with Ajus
&
Chicken Florentine
Boneless Chicken Breast Stuffed with Herbs, Spinach and Cheese Blend

 Price:          $32.50 per guest**

**Subject to 9.25% sales tax


Menu #3



Roasted Stuffed Pork Loin
Boneless Pork Loin stuffed with Spinach and Mushrooms
&
Monterey Chicken
Boneless Chicken Breast covered w/bacon, Chives and Cheese Blend 

Price:          $29.00 per guest**

**Subject to 9.25% sales tax

 Our Executive Chef can customize your dinner to fit the Occasion

(See other Dinner menu Entrees)

Salads

Fresh mixed greens with tomatoes, cucumbers, and choice of 2 Dressings
Classic Caesar Salad with Croutons, Parmesan Cheese and Caesar Dressing
Mescaline Salad w/ Dried Cranberries, Mandarin Oranges and Roasted Walnuts
With Raspberry Vinaigrette

Fresh Baby spinach, Boston Bib, and Oak Leaf Lettuces
Sliced Bartlett Pear, Red Onion, crumbled Blue Cheese
 Sugared Curried Walnuts w/ Maple Cider Vinaigrette
(Add $1.00 per guest)

Sides

Smashed Potatoes
Herb Roasted Baby Red Potatoes|
Ranch Mashed Potatoes
Roasted Sweet Potatoes
Baked Potato
Rice Pilaf or Mexican Rice
Balsamic Roasted Vegetables
Roasted Asparagus
Buttered Green Beans
Country Style Green Beans
Sautéed Broccoli with Walnuts
Sautéed Mushrooms
Asparagus Spears
Vegetable Medley-Squash-Zucchini-Red Bell Peppers
Baby Carrots
Sweet Kernel Corn
Cole Slaw                    Baked Beans

 

Beverages

Ice Tea – Sweet & Un-Sweet
Wedding Punch                  Lemonade
Coffee

Assorted Cokes
(Add $1.00 per guest)

Premium Desserts         Add $2.00

 

Dinner Menu Selections

Roast Prime Rib of Beef
Deliciously seasoned & slow roasted

 

Montreal Rib-Eye Steak
Freshly cut Rib-Eye Steak w/Chef’s Blend Seasoning

 

Beef Tenderloin Filet
 Tender Cut of Tenderloin topped with Blue Cheese

 

 Beef Burgundy Tips
Tender Chunks of Beef cooked slowly in Burgundy Mushroom Sauce

 

Roast Beef w/Ajus
Tender Sliced Roast Beef w/Chef’s Blend Seasoning

 

Tournedos Oscar
Beef Tenderloin Medallions topped w/fresh Crab& Asparagus Tips

 

Roasted Turkey w/Ajus

Tender Sliced Roasted Turkey w/Chef’s Blend Seasoning

 

Monterey Chicken
Glazed Boneless Chicken Breast covered w/bacon, Chives and Cheese Blend

 

Rotisserie Grilled Chicken
Boneless Chicken Breast Grilled and then Baked in a Seasoned Mushroom Sauce

 

Chicken Florentine
Boneless Chicken Breast Stuffed with Herbs, Spinach and Cheese Blend

 

Chicken Maui
Marinated Boneless Chicken Breast topped with Pineapple Rings and a Teriyaki Sauce

 

Key West Skewered Shrimp
Seasoned Jumbo Shrimp Grilled on a Skewer

 

Pork Tenderloin
Marinated Pork Loin topped with Herb Seasoned Stuffing

 

Coconut Crusted Tilapia
6oz Tilapia Topped with Mango, Papaya, Coconut and Pineapple

 

Herb Crusted Salmon
North Atlantic Mediterranean Crusted Salmon with Sun dried Tomatoes and Pine nuts

 

“Action Stations”

 Whole Roast Tenderloin of Beef
Served with French-Bread and Tarragon Mayonnaise
Assorted Petit Rolls and Horseradish Sauce

 Whole Roasted New York Strip |
Assorted Petit Rolls and Horseradish Sauce

 Honey Glazed Ham
Assorted Cheese Biscuits and Honey Mustard Sauce
Pork Tenderloin
Served with Rolls and Marinated Apple Sauce

 Oven Roasted Breast of Turkey
Served with Cranberry Orange Salad

  Chef Attended Pasta Station

You Choose 2 Pastas form our list and our Chef will toss it with Marinara, Alfredo or Pesto Sauce

You then can add an assorted Condiment and top off with Shredded Parmesan Cheese

Served with Garlic Toast or Bread Sticks

 

Pastas Available:                  Bow Tie, Penne, Fettuccine, Rotini or Mini Sea Shells

                                              Add $1.00 per Guest for Tortellini

  

Condiments:    Grilled Chicken – Add $1.50 per Guest  Shrimp – Add $2.00 per guest

50-100: $5.50 per guest            100-200: $4.95 per guest              200+: $4.75 per guest

  

Mashed Potato Martini Bar

You start with a big scoop of our homemade Smashed Potatoes and top off with either our rich brown gravy or peppery country.
You add Whipped Butter, Scallions, Bacon Bits, Sour Cream, Salsa and Shredded Cheese and Jack Cheese

Our Chef will hand melt the cheese with a chef’s torch

 

50-100: $4.75 per guest            100-200: $4.50 per guest              200+: $4.00 per guest

 

These Action Stations is attended to by a Chef
These can be added to any Hors D’oeuvre Menu

 

Hors D’oeuvres Menu

 Cold Hors D’oeuvres 

Assorted Canapés

New Potatoes with Caviar and Sour Cream

Cream Cheese and Smoked Salmon Roulades

Waldorf Chicken Salad in Phyllo Dough Cups

Smithfield Ham Biscuits

Roast Beef Rolls with Asparagus Salad

Poached Salmon Charleston Style on Pumpernickel Toast

Crabmeat Cocktail Croustades

Assorted Chip and Dip Combos Available

Assorted Mini Deli Sandwiches

Assorted Sandwich Wrap’s with Chicken-Turkey-Ham-Veggie

Roasted Asparagus Salad with Citrus Dressing
This ambrosia salad brings asparagus into new light, topped with peanuts and orange-citrus dressing.

 Smokey Corn

Assorted Cheese Display- Domestic and Import

Baked Brie with Fresh Berries

Supreme Anti Pasta and Olive bar Station
Assorted sliced meats, cheeses and Italian breads with our gourmet olive bar selection 

Endive Points filled with Cheese, Mango and Pecans

 

Seafood Medley

Lobster-Shrimp-Crab served in a Martini Glass

 

Shrimp Fontini

Stuffed with Proscuitto

 

Chilled Shrimp with Basil Ponzu Sauce
 

Jumbo Grilled Shrimp with Tequila & Lime Remoulade Sauce
 

Assorted Sushi Platter and Dips- 100 guest or less 

Sun-Dried Tomato, Feta Cheese & Kalamata Olive Pizza’s

Goat Cheese Strata
Sun-dried Tomatoes and Pesto – Topped with Pine Nuts

 

Hot Hors D’oeuvres 

Signature Pineapple Tree
Shrimp and Chicken Skewers attached to Pineapple tree and surrounded by Fresh Fruit

 Seared Beef Carpaccio with Lime and Cracked Pepper

Served with toast points and butter lettuce leafs

 

Pork Baby Back Ribs with Peanut Butter Slather

 

Roasted Vegetable Crudités with Chipotle Chili Dip

 

Cajun Catfish Fritters with Captain Morgan’s sweet and spicy pirate sauce

 

Tuscan Style Grilled and Chilled Salmon

Served with baguette slices, mustard, and roasted eggplant dip

 

Roasted Rosemary Salmon Satay with Lemon Sesame Dipping Sauce 

Mississippi Smoked Catfish Cakes with Firecracker Sauce 

Bacon Wrapped BBQ Shrimp 

Blue Crab and Monterey Jack Quesadilla’s 

Baby Maryland Crab Cakes 

Meatballs with BBQ Sauce or Sweet & Sour Sauce 

Stuffed Mushroom Caps with Sausage or Crab 

Pigs in a Blanket 

Hot Lobster & Artichoke Dip with Pita Triangles  

Hot Spinach and Artichoke Dip 

Miniature Beef Wellingtons 

Petit Teriyaki Lamb Chops 

Sesame Chicken Boneless Chicken Wing with Sesame or Honey Mustard 

Mini Spring Rolls w/Sesame Teriyaki 

Pot Stickers and Spicy Dumplings 

Pan Grilled Smoked German Sausage w/Baguette Slice 

Petit Hamburgers Chattanooga Style with Condiments 

Mini Roasted Garlic, Spinach & Brie Cheese Crisps 

Beef tenderloin Tidbits in Peppercorn Sauce 

Baked Italian Sausage Puffs 

3 Cheese Tortellini       Hot Pasta

 

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